Out-of-the-Garden Salad

     

                                                                     NASTURTIUMS

Assorted garden lettuce
Couple baby carrots (tiny ones)
Sliced kohlrabi
Snipped garlic chives
Baby pea pods
Nasturtium leaves and a flower or two
Lawry’s garlic powder
Minced onion bits

Use kitchen shears to cut up carrots, chives, and nasturtium leaves. Throw pea pods in whole and slice kohlrabi in thin slivers. Toss with small amount of honey-dijon dressing. Awesome!