With the cold weather we’ve been having the last few days, a cup of hot tea will give you a warm glow and lighten your spirits!
Here are some delightful heartwarming tea recipes you might want to try:
Hot Spiced Tea
6 cups water
1 tsp. whole cloves
1 piece cinnamon stick
6 tea bags of your choice
3/4 cup orange juice
1/2 cup white sugar
1/4 cup pineapple juice
2 Tbs. lemon juice
Bring water to boil; add cloves, cinnamon stick. Simmer a few minutes. Remove from heat and add tea bags; steep until desired strength (min. five minutes). Remove spices and tea bags. Set aside.
In a small saucepan stir in orange juice, sugar, pineapple juice, and lemon juice; bring to a boil. Stir juice until all of the sugar dissolves completely. Pour juice mixture into the spiced tea. Serve hot. (adapted from http://allrecipes.com/recipe/hot-spiced-tea-for-the-holidays/ )
Hot Toddy French Vanilla
6 Bigelow French Vanilla Tea Bags
2 cups heavy cream
2 cups whole milk
¼ tsp salt
1 cup sugar
1 teaspoon cinnamon
1 teaspoon rum extract
Place tea bags, heavy cream, whole milk in a microwave safe bowl and place in the microwave. Heat the tea bags, cream and milk on high for 4 minutes, stirring at 1 minute intervals. Carefully remove from the microwave and allow the tea bags to steep for 10 minutes. Remove the tea bags and press with the back of a spoon to release all flavors -discard used tea bags. Add remaining ingredients and stir until the sugar has dissolved. Pour into 4 heat proof cups/mugs, top with whipped cream and cinnamon. Enjoy! http://m.bigelowtea.com/recipe.aspx?rid=2647rid=2647
PS When I went to make this recipe I couldn’t find Bigelow ‘s French Vanilla, so I bought their Vanilla Chai instead. And since we use nonfat milk I substituted that for the whole milk. I must say, it was fantastic!! Sort of like a spicy spiked eggnog. I halved the recipe since there’s just my husband and me – but I could have drank the whole thing it was so good!
Hot Holiday Tea
1 1/2 cups water
8 Bigelow® Apple Cider Herbal Tea Bags
1 1/2 cups cranberry juice
1 cup burgundy wine
Cinnamon sticks as a garnish
In a medium saucepan, bring water to boil, add tea, cover and let steep for 5 minutes. Remove teabags.
Stir in cranberry juice and wine. Return to medium heat. Heat thoroughly.
Serve in a large pottery mug. Garnish each cup with a cinnamon stick. http://m.bigelowtea.com/recipe.aspx?rid=2134
Sharing with Pink Saturday .