Assorted garden lettuce
Couple baby carrots (tiny ones)
Snipped garlic chives
Baby pea pods
Nasturtium leaves and a flower or two
Lawry’s garlic powder
Minced onion bits
Use kitchen shears to cut up carrots, chives, and nasturtium leaves. Throw pea pods in whole and slice kohlrabi in thin slivers. Toss with small amount of honey-dijon dressing. Awesome!